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• Bland Meal (BLML)
Items that cause gastric irritation will not be used in the preparation of this meal e.g. black pepper, chilli powder, cocoa and alcohol.
• Diabetic Meal (DBML)
Sugar is not used in the preparation of this meal. Salt in restricted quantity is allowed.
• Fat Free Meal (FFMLM)
This meal excludes the use of animal fats or fatty foods, and dairy products. Food naturally high in cholesterol, such as red meat, prawns and poultry skin of all types are avoided. Fried foods of all types are prohibited.
• Fruit Platter (FPML)
Only fresh fruits are served for this meal.
• Gluten Intolerant Meal (GFML)
No wheat, rye, barley, oats and bran in any form (including food items which may contain such ingredients) are served for this meal.
• Low Calorie Meal (LCML)
Foods contaning large quantities of fat (e.g. fried foods, sauces and gravies) are used in limited amounts to prepare this meal. The use of sugar-rich items is also restricted.
• Low Fat Meal (LFML)
This meal excludes the use of animal fats or fatty foods. Food naturally high in cholesterol (e.g. prawns and poultry skin of all types) and fried foods of all types are prohibited. Only low-fat dairy products (e.g. skim milk or cottage cheese), lean meat and poly-unsaturated liquid vegetable oils are permitted.
• Low Fibre Residue Meal (LFBRS)
This easy digestible meal limits the amount of fibre consumed. Bran and whole-grain products are avoided. Fruits, vegetables and juices are restricted.
• Low Lactose Meal (NLML)
This meal excludes foods which contain milk, dry milk solids, casein, cheese, cream, butter, lactose and margarine.
• Low Salt Meal (LSML)
Salt, as well as naturally salted and processed foods (e.g. baking powder, soda and MSG) are either eliminated or restricted in amount in the preparation of this meal.
• Non-Carbohydrate Meal (NCBHD)
No starch and carbohydrates in any form will be featured in this meal.
• Non-Strict Nut Free Meal (NFMLA)
Ingredients such as groundnuts and legumes are omitted from this meal. Please contact our Reservations Office to make the necessary arrangements for your flight.
• Semi-Fluid Meal (SMFUM)
Mainly pureed, minced and easily digestible items (e.g. milk, yogurt, porridge, minced or homogenised meat, pureed vegetables and fruits) are featured in this meal.
• Soft Fluid Meal (SFUML)
Mainly sieved and soupy items (e.g. milk, sieved porridge, sieved thickened soup or clear soup) are featured in this meal.
• Ulcer Diet Meal (UCDEM)
This meal contains easily digestible, plain, poached and broiled foods (e.g. white meat or fish). Food or fruits that are acidic (e.g. citrus fruits) are avoided.
Spoiler for UCDEM:
ini udah mati-matian nyari gambarnya gan, tapi gak dapet. kalo ada yang punya boleh dishare disini.
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